00804nam a22002177a 4500999001500000001000600015003000900021005001700030008004100047020001800088040003800106082002300144100001700167245007800184260004600262300005700308504005100365650002800416942001200444952013000456  c8289d828921813BD-DhUAP20230521110418.0230521b2012    bg a|||| |||| 001 0 eng d  a9789845060332  aBD-DhAALbengcBD-DhUAPdBD-DhUAP  223a641.595492 ZAM  aZaman, Niaz.  aBosha bhat to biryani :bThe legacy of Bangladeshi cuisine /cNiaz Zaman.  aDhaka :bUniversity Press Limited,c2012.  a207 pages :billustrations (chiefly color) ;c25 cm.  aIncludes bibliographical references and index.  aCooking,z Bangladeshi.  2ddccBK  00102ddc4070aUAPCLbUAPCLcGeneral Stacksd2023-05-21o641.595492 ZAMp3010021813r2023-05-21t1v1650.00w2023-05-21yBK